温室栽培圣女果主要病害与绿色防控技术

Main Diseases and Green Prevention and Control Technology of Greenhouse Lycopersivonesculentum Cultivation

随着温室技术的不断成熟,温室栽培成为圣女果栽培的主要模式,但受棚内特殊栽培管理及环境条件影响,圣女果病害日益加重,尤其是晚疫病、叶霉病、灰霉病、青枯病、枯萎病等,严重影响了圣女果的品质产量。基于此,从发病症状、发病原因、绿色防控3方面,探讨了温室圣女果栽培中主流病害的防控技术,以期为圣女果栽培农户提供参考。

With the continuous maturity of greenhouse technology,greenhouse cultivation has become the main mode of Lycopersivonesculentum cultivation,but under the influence of special cultivation management and environmental conditions in the shed,Lycopersivonesculentum diseases are increasing,especially late blight,leaf mold,gray mold,bacterial wilt,wilt,etc.,which seriously affect the quality and yield of Lycopersivonesculentum.Based on this,the prevention and control technology of main diseases in greenhouse Lycopersivonesculentum cultivation was discussed from three aspects:symptoms,causes and green prevention and control,in order to provide reference for other Lycopersivonesculentum cultivation farmers.