铁皮石斛的功能活性研究及产业化现状

Functional Activity Research and Industrialization Status of Dendrobium officinale

铁皮石斛为兰科石斛属多年附生草本植物,在我国民间享有“救命仙草”的美誉,含有多糖、石斛碱、黄酮等多种生物活性成分,具有增强免疫力,调节炎症,调节糖脂代谢,促进胃肠道健康等功能特性。2023年11月9日,铁皮石斛被国家卫生健康委员会和国家市场监督管理总局正式列为“食药同源”物质,在健康食品领域具有的广阔应用前景。本文综述铁皮石斛从“栽培种植-功能成分挖掘-加工特性”的研究历程,全面总结其主要功能物质——铁皮石斛多糖的研究进展;同时,阐述铁皮石斛精深加工现状,剖析其产业化痛点和前景方向,以期为铁皮石斛在大健康产业的创新发展提供参考。

Dendrobium officinale is a perennial epiphytic herb of Dendrobium genus of Orchidaceae,which enjoys the reputation of'life-saving herb'in China's folklore.It contains polysaccharides,alkaloids,flavonoids and other bioactive ingredients,which together make it good at improving immunity,balancing inflammation,regulating glucose and lipid metabolism,and promoting the health of gastrointestinal tract,ect.On November 92023,Dendrobium was officially added as'food and medicine of the same origin'substance,which expanded its application prospects in the field of healthy food by the National Health and Health Commission of the People's Republic of China and State Administration for Market Regulation.This paper summarized the research history of Dendrobium officinale from'cultivation and planting'to'its functional components'and'its processing characteristics',and also summarized the research progress of its main functional substance,Dendrobium officinale polysaccharide,in all aspects.At the same time,this paper also elaborated the current situation of Dendrobium herb deep-processing,and analyzed the key problem and future direction of Dendrobium officinale industrialization,in order to provide reference for the innovative application of Dendrobium officinale in the health industry.