摘要
总结目前我国食用菌加工产业中存在的食用菌作为食品原料应用时法规缺失、滞后、受限等问题;分析这些问题对食用菌加工产业高质量发展的不良影响及给行业监管带来的困难;针对食用菌加工产业原料合规性问题提出对策建议。
Current problems in China’s edible fungi processing industry,such as lack,lag and limitation of regulations for edible fungi used as raw food materials were reviewed.These problems have a negative impact on the high-quality development of edible fungi processing industry and bring difficulties to industry supervision.Countermeasures and recommendations were raised to address these problems,such as to formulate a list of edible fungi that can be used for ordinary food as soon as possible,to formulate incentive policies to promote the application of new food ingredients,to establish standards for edible fungi extracts,to accelerate safety analysis of novel food resources(edible fungal spores,mycelia,and fermentation products).
作者
简伟明
李洁仪
张智
JIAN Weiming;LI Jieyi;ZHANG Zhi(Guangdong Yuewei Edible Fungi Technology Co.,Ltd.,Guangzhou 510663,Guangdong,China;Institute of Microbiology,Guangdong Academy of Sciences,Guangzhou 510075,Guangdong,China;Guangdong Yuewei Biotechnology Co.,Ltd.,Shaoguan 512026,Guangdong,China)
出处
《食用菌学报》
CSCD
北大核心
2023年第6期101-109,共9页
Acta Edulis Fungi
基金
中国工程院战略研究与咨询项目(2022-GD-5)
广东省科技专项资金项目(210909154531306)。
关键词
食用菌
加工产业
原料
合规性
监管
高质量发展
Edible fungi
processing industry
raw material
compliance
regulation
high-quality development