我国食用菌加工产业原料合规性问题与对策建议

Compliance Issues and Countermeasures of Raw Materials in Edible Fungi Processing Industry in China

总结目前我国食用菌加工产业中存在的食用菌作为食品原料应用时法规缺失、滞后、受限等问题;分析这些问题对食用菌加工产业高质量发展的不良影响及给行业监管带来的困难;针对食用菌加工产业原料合规性问题提出对策建议。

Current problems in China’s edible fungi processing industry,such as lack,lag and limitation of regulations for edible fungi used as raw food materials were reviewed.These problems have a negative impact on the high-quality development of edible fungi processing industry and bring difficulties to industry supervision.Countermeasures and recommendations were raised to address these problems,such as to formulate a list of edible fungi that can be used for ordinary food as soon as possible,to formulate incentive policies to promote the application of new food ingredients,to establish standards for edible fungi extracts,to accelerate safety analysis of novel food resources(edible fungal spores,mycelia,and fermentation products).