传统与现代酱油制造方法的比较与评估

Comparison and Evaluation of Traditional and Modern Soy Sauce Manufacturing Methods

本文深入探讨了传统与现代酱油制造方法之间的差异,旨在为酱油制造业提供参考,促进行业的发展,为未来的研究和发展方向提供基础。

This article delves into the differences between traditional and modern soy sauce manufacturing methods,aiming to provide reference for the soy sauce manufacturing industry,promote its development,and provide a foundation for future research and development directions.