摘要
本研究探讨了现代烹饪与传统文化的融合与发展,分析了现代烹饪的新趋势,旨在促进现代烹饪行业的可持续发展。
This article explores the integration and development of modern cooking and traditional culture,analyzes the new trends in modern cooking,and aims to promote the sustainable development of the modern cooking industry.
作者
雷小丹
LEI Xiaodan(Three Gorges Tourism Polytechnic College,Yichang 443001,China)
出处
《现代食品》
2023年第20期91-93,共3页
Modern Food
关键词
现代烹饪
传统文化
烹饪方法
创新技术
modern cooking
traditional culture
cooking method
innovative technology
