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晚熟荔枝新品种莞福红的选育 被引量:2

Selection of a new late-maturing litchi cultivar Guanfuhong
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摘要 莞福红荔枝是从东莞荔枝自然实生群体中选育出的优质荔枝新品种。其果实心形,果皮鲜红色,肉厚多汁,果肉蜡白色,浓甜微香,风味浓郁,品质优;单果质量29.3 g,可食率78.8%,可溶性固形物含量(w,后同)为19.6%,可滴定酸含量为1.09%,维生素C含量为264.0 mg·kg^(-1),比糯米糍迟熟7~10 d。果实品质优,不易裂果,丰产稳产性好,适合在广东省晚熟荔枝品种栽培区种植。 Guanfuhong,a new litchi cultivar with excellent characteristics,was selected through the seedling selection.In 1993,maternal tree of Guanfuhong was initially selected for its large fruit size,a high and steady yield,a bright red pericarp,excellent quality,late-marurity and high quality in Dong-guan city,Guangdong province.After many-year regional trials,it was found that the genetic character-istic was stable.The new plant variety right was obtained in January 2023.The cultivar is a tall tree,with spreading growth habit and semi-circular canopy shape.Leaves are lanceolate,16.7 cm long and 3.9 cm wide.Inflorescence is conical;the main axis of inflorescence is 26.1 cm long and 13.9 cm wide.Flower is white with medium size.Guanfuhong can sprout new shoots all round the year,with young shoots growing about 5-6 times,while with fruiting trees they grow about 3-4 times.Fruit is mainly heart-shaped and the peel is red.The flesh is white with sweet flavor and aroma.The average fruit weight is 29.3 g;the horizontal diameter of fruit is 40.70 mm,the longitudinal diameter of fruit is 39.35 mm,and the number of seed is 1.The eatable rate of fruit is 78.8%.The soluble solids content is 19.6%and soluble acid is 1.09%.The content of vitamin C is 264.0 mg·kg^(-1).The fruit quality of Guan-fuhong is excellent.The fruit development period is about 80 d.And its maturity period is from late June to early July in Dongguan city,Guangdong province.It is resistant to both drought and water log-ging.The grafting compatibility between Guanfuhong and Huaizhi,Guiwei or Nuomici is high.In the third year after high-grafting,this cultivar can bear fruits,and the yield potential is high.The orchard should be established on acid red loam soil,which has good ability of moisture and fertilizer retention.Spacing in the rows and between rows is 6 m×8 m.The trunk is 0.3-0.4 m high with 3-4 main scaffold limbs,which are uniformly distributed with good growth vigor.Pruning should be carried out immedi-ately after fruit picking with adult fruiting trees.The main method is thinning and heading back,to re-move or retract the large and dense branches that are too high or too dense to form an open-center shape for desirable ventilation and light transmission.After the occurrence of'white spots',the main method is thinning,and the dense,shady,weak as well as diseased and insect branches should be cut off.Winter shoot should be controlled by girdling or spraying paclobutrazol or uniconazole,which aims to promote flower differentiation.Flowers and fruits need to be thinned adequately when the rate of flowers and fruit set is excessive.It is advisable to apply enough base fertilizer to guarantee proper growth and de-velopment.In addition,it is very important to prevent and control pests and diseases such anthracnose,stem borers,litchi stink bugs and downy mildew.Due to the lengthy fruiting period,it is recommended to apply organic fertilizer before flowering and spray foliar fertilizer during the young fruit stage to en-sure the normal growth of flowers and fruits.Guanfuhong has a strong adaptability and the suitable culti-vation area includes the majority of the mid-late maturing litchi production areas in Guangdong province.
作者 马锞 王燕 胡珊 张瑞萍 赖永超 李加强 李建国 MA Ke;WANG Yan;HU Shan;ZHANG Ruiping;LAI Yongchao;LI Jiaqiang;LI Jianguo(Dongguan Agricultural Scientific Research Center,Dongguan 523086,Guangdong,China;Houjie Town Agricultural Technology Ser-vice Center,Dongguan 523900,Guangdong,China;College of Horticulture,South China Agricultural University,Guangzhou 510642,Guangdong,China)
出处 《果树学报》 CAS CSCD 北大核心 2023年第12期2689-2692,共4页 Journal of Fruit Science
基金 东莞市2021年度省乡村振兴战略专项资金(“大专项+任务清单”)项目(20211800400032) 广东省现代农业产业技术体系创新团队建设专项资金(2023KJ107) 东莞市社会科技发展(重点)项目(2019507101210)。
关键词 荔枝 新品种 莞福红 晚熟 Litchi New cultivar Guanfuhong Late-maturing
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