职业技能大赛视野下的“畜禽繁殖与改良”课程实训教学改革与实践——以牛冻精解冻及品质鉴定赛项为例

Reform of practical training and teaching in the course Livestock and Poultry Breeding and Improvement from the perspective of vocational skills competition:Taking the thawing and quality identification of cattle frozen semen as an example

畜牧产业是促进农民增收、实现乡村振兴的重要支柱,因此,加快建设一支畜牧兽医专业高素质技术技能人才队伍是农业职业教育使命所在。文章以宁夏农业学校为例,结合现代养殖企业繁育岗位核心技能需求,介绍了“牛冻精解冻及品质鉴定赛项”基本情况,分析了“畜禽繁殖与改良”实训课程运行实际并提出了改进方向,主要包括紧密对接产业发展、构建立体资源闭环、打通实训与竞赛衔接壁垒、优化实训教学内容等方式,不断提升实训效能。实践表明,将技能大赛成果融入日常教学,对实训理念更新、线上+线下资源整合、实训过程重塑、岗课证创的融通等方面有着明显促进作用。

The animal husbandry industry is an important pillar in promoting farmers’income and achieving rural revitalization.Therefore,accelerating the construction of a high-quality technical and skilled team of animal husbandry and veterinary professionals is the mission of agricultural vocational education.Taking Ningxia Agricultural School as an example and combining with the core skill requirements of modern breeding enterprises,this paper introduced the basic situation of the cattle frozen semen thawing and quality identification competition,analyzed the actual operation of the Livestock and Poultry Breeding and Improvement training course,and proposed improvement directions,mainly including a close connection with industrial development,building a three-dimensional resource loop,breaking down barriers between training and competition,and optimizing training teaching content to secure a continuously improved practical training effectiveness.The results showed that integrating the results of skill competitions into routine teaching had brought about a significant promoting effect on updating practical training ideology,integrating online and offline resources,re-shaping the practical training process,and fusion of job,courses,certificates,and innovations.