国内外食品领域标准认证的比对分析

Comparison Study of Certification and Evaluation Standards in the Food Industry at Home andA broad

本文从产品领域、合格评定程序、监督体系、标志等方面阐述了欧盟有机认证、英国风筝标志、香港Q唛认证、香港优质“正”印认证的异同,分析国内外标准认证的发展经验,为保障区域品牌可持续发展提供参考。

This article compared and analyzed the similarities and differences of EU organic certification,British Kitemark,Hong Kong Q mark certification and Hong Kong high-quality“positive”printing certification in product fields,conformity assessment procedures,supervision systems,marks,etc.,so as to provide a theoretical basis for analyzing the development experience of domestic and foreign standard certification,and provide reference for ensuring the sustainable development of regional brands.