摘要
比较了温差破壁、微波-酶解破壁、超声波破壁对核桃花粉的破壁率、VC含量、抗氧化总能力的影响,结果表明:微波-酶解所得的花粉有较高破壁率、V_(C)含量、较大抗氧化总能力。
The effects of wall breaking by temperature difference,wall breaking by microwave-enzymatic hydrolysis and wall breaking by ultrasonic on wall breaking rate,VC content and total antioxidant capacity of walnut pollen were compared.The results showed that pollen obtained by microwave-enzymatic hydrolysis had higher wall breaking rate,V_(C) content and total antioxidant capacity.
作者
俞秀玲
杨金橘
陆理想
董志德
Yu Xiuing;Yang Jinju;Lu Lixiang;Dong Zhide(Henan Academy of Forestry,Zhengzhou 450008,China;College of Life Science,Henan Agricultural University,Zhengzhou 450002,China;Zhengzhou Forestry Development Center,Henan Xingyang 450100,China)
出处
《河南林业科技》
2023年第4期20-21,共2页
Journal of Henan Forestry Science and Technology
基金
河南省基本业务费项目“核桃花粉生物活性分析及休闲食品加工研究”。
关键词
核桃花粉
破壁
微波
酶解
Walnut pollen
Wall breaking
Microwave
Enzymatic hydrolysis
