摘要
桑叶中蛋白质含量较高,氨基酸种类丰富,桑叶蛋白酶促水解产物具有抗氧化等功效。桑叶蛋白应用前景广阔,可应用于食品、保健品、医药等领域。介绍了桑叶蛋白的提取工艺,并对应用现状进行分析,为桑叶蛋白的进一步开发和利用提供参考。
The protein content of mulberry leaves is high,and the amino acids are rich,the hydrolysates of protein in mulberry leaves have antioxidant activity,the protein can be used in many fields,such as food,health products,medicine and so on.In this paper,the extraction technology of mulberry leaf protein was introduced,and the application status was analyzed,which provided reference for further development and utilization of mulberry leaf protein.
作者
张芯
王傲
ZHANG Xin;WANG Ao(School of Chemistry&Chemical Engineering,Ankang University,Ankang Shaanxi 725000,China;Shaanxi Centre for Quality Supervision and Inspection of Se-enrich Food,Ankang University,Ankang Shaanxi 725000,China;Ankang Engineering Research Center for Nano New Materials,Ankang Shaanxi 725000,China)
出处
《辽宁化工》
CAS
2023年第12期1818-1821,共4页
Liaoning Chemical Industry
基金
陕西省教育厅青年创新团队建设科研计划项目(项目编号:21JP002)
安康学院青年基金(自然)项目(项目编号:2020AYQN07)。
关键词
桑叶蛋白
提取
应用
Mulberry leaf protein
Extraction technology
Application
