Call for Papers from Food Science of Animal Products

FoodScienceof AnimalProducts(ISSN:2958-4124,e-ISSN:2958-3780)isapeer-reviewed,openaccessinternationaljournalthatpublishesthelatest research fi ndings in the fi eld of animal-origin foods, involving food materials such as meat, aquatic products, milk, eggs, animal offals and edible insects. The research scope includes the quality and processing characteristics of food raw materials, the relationships of nutritional components and bioactive substances with human health,product fl avor and sensory characteristics, the control of harmful substances during processing or cooking, product preservation, storage and packaging;microorganisms and fermentation, illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat, regulations and standards.