摘要
本文对我国现有食品接触用竹制品技术标准及相关检测技术进行了总结和分析,对不同检测方法的适用性和局限性进行了讨论,并对当前存在的主要问题提出了建议,可为进一步完善食品接触用竹制品领域的检测与控制手段提供参考。
This paper summarizes and analyzes the existing technical standards of bamboo products for food contact and related detection technologies,discusses the applicability and limitations of different detection methods,and puts forward some suggestions on the main existing problems,which can provide reference for further improving the detection and control means of bamboo products for food contact.
作者
王凤
钟永生
冷磊
赵潭
马熙雅
WANG Feng;ZHONG Yong-sheng;LENG Lei;ZHAO Tan;MA Xi-ya(Institute of Inspect and Testing for Industry Product of JiangXi General Institute of Testing and Certification,Nanchang 330052,China)
出处
《绿色包装》
2023年第11期15-19,共5页
Green Packaging
基金
江西省市场监督管理局科技计划项目(GSJK202103)。
关键词
食品接触材料
竹制品
抑菌防腐剂
标准
检测方法
food contact materials
bamboo products
antibacterial preservative
standards
detection methods