预制菜加工环节食品安全问题及控制措施

Food Safety Issues and Control Measures in the Processing of Prefabricated Dishes

预制菜制作简单、保质期长,受到了消费者的青睐。我国预制菜起步较晚,存在技术、设备、管理水平落后,产品质量不稳定以及食品安全问题突出等问题。本文结合预制菜食品安全投诉情况,分析了预制菜加工环节食品安全危害因素及原因,讨论了危害风险评估的方法,并针对食品安全风险提出切实可行的控制措施,为预制菜加工企业的食品安全管理提供参考。

Prefabricated dishes are popular among consumers due to their simple preparation and long shelf life.China’s prefabricated dishes started late,and there are problems such as outdated technology,equipment,and management level,unstable product quality,and prominent food safety issues.This article analyzes the factors and causes of food safety hazards in the prefabricated dishes processing process based on food safety complaints.It discusses the methods of hazard risk assessment and proposes practical and feasible control measures for food safety risks,providing reference for the food safety management of prefabricated dishes processing enterprises.