蜂糖李提质增效技术

Analysis Techniques of Fengtang Plum Quality Improvement

蜂糖李肉质细、清脆爽口,汁液中多,味浓甜,离核,品质优异,但存在田间管理粗放、修剪不规范、抗风险能力不强,效益不高等问题。为此,介绍了蜂糖李产业的发展现状及建园、施肥管理、整形修剪、花果叶管理、病虫害防治、采收等方面提质增效技术,以供种植者参考。

Fengtang plum has fine flesh,crisp and refreshing taste,many juices,strong sweet taste,free nucleus and excellent quality.However,there are some problems such as extensive field management,irregular pruning,weak risk resistance and low efficiency.The development status of Fengtang plum industry and the technique of improving quality and efficiency in orchard construction,fertilization management,shaping and pruning,flower,fruit and leaf management,pest control and harvesting are introduced so as to provide reference for growers.