短梗五加化学成分及生物活性的研究进展

Research Progress on Chemical Constituents and Biological Activities of Acanthopanax sessiliflorus

五加科五加属植物短梗五加食药用历史悠久,是《中华人民共和国食品安全法》修改颁布后获批的第一个植物新资源食品,栽培种植广泛,具有较高的开发利用价值。通过查阅国内外文献,概述短梗五加化学成分、生物活性的研究进展,以期为短梗五加的应用及产业化开发提供理论依据。

Acanthopanax sessiliflorus is a plant of Acanthopanax,Araliaceae,which is the first approved plant new resource food after the revision of the Food Safety Law of the People's Republic of China,and it has a long medicinal and edible use history.Acanthopanax sessiliflorus is widely cultivated and has great value for development and utilization.Through reviewing domestic and foreign literature,the research progress of chemical composition and biological activity of Acanthopanax sessiliflorus is summarized,in order to provide a theoretical basis for the application and industrial development of Acanthopanax sessiliflorus.