不同番茄火锅底料香味物质的鉴定

Identification of Aroma of Different Tomato Hot Pot Substrates

为研究不同番茄火锅底料样品中的相同特征香味物质,采用固相微萃取、气相色谱-质谱联用法鉴定两个不同番茄火锅底料样品中的香味物质。结果显示,在两个不同的番茄火锅底料中,相同种类的香味物质有烃类、醇类、醛类、酯类、醚类、酮类、酸类、呋喃类和其他类。

To study the same characteristic aroma compounds in different tomato hot pot substrates samples,solidphase microextraction and gas chromatography-mass spectrometry were used to identify the aroma compounds in two different tomato hot pot substrates samples.The results showed that in two different tomato hotpot substrates,the same types of aroma substances were hydrocarbons,alcohols,aldehydes,esters,ethers,ketones,acids,furans,and others.