我国食用菌罐头出口现状、问题及对策研究

Research on the current situation,problems and countermeasures of canned edible fungi export in China

我国是世界最大的食用菌罐头出口国,食用菌罐头已经发展成为我国菌类产品和罐头产品中最为重要的出口产品之一。通过对当前我国食用菌罐头出口发展现状的深入论述,深刻剖析食用菌罐头出口贸易过程中存在的主要问题及其根源。综合分析的结果表明,“十三五”时期以来,我国食用菌罐头出口发展形势整体良好,具体出口商品结构持续改善,出口商品来源地和出口目标市场相对集中的发展格局依然没有改变。但与此同时,我国食用菌罐头出口还面临着国际市场贸易壁垒制约影响明显、国内出口企业无序恶性竞争突出、低成本竞争优势逐渐被削弱等一系列矛盾问题。基于此,从加快原料标准化示范基地建设、注重加工企业自主品牌培育、强化加工企业科技创新能力等方面提出促进我国食用菌罐头出口高质量发展的对策建议。

China is the largest exporter of canned edible fungi in the world,and it has developed into one of the most important export products among China's fungi and canned products.Through an in-depth discussion of the current development status of canned fungi exports in China,the main problems and their root causes in the export trade process of canned edible fungi were analyzed.The research results indicated that since“The 13th Five-Year Plan”period,the overall development situation of canned edible fungi exports in China has kept good,and the specific export commodity structure has continued to improve.The development pattern of relatively concentrated export commodities sources and export target markets remains unchanged.However,at the same time,China's canned edible fungi export also faces a series of prominent problems,such as significant trade barriers in the international market,intensified disorderly and vicious competition among domestic export enterprises,and the gradual weakening of low-cost competitive advantages.Based on this,recommendations are proposed to promote the high-quality development of China's canned edible fungi export from aspects,such as accelerating the construction of raw material standardization demonstration bases,emphasizing the cultivation of independent brands of processing enterprises,and strengthening the technological innovation capabilities of processing enterprises.