陶坛储酒工艺的优化与应用

Optimization and Application of Storage Process of Baijiu in Pottery Jars

白酒在生产出来后需要经过长时间的储存来降低辛辣感、刺激性,使香气逐渐柔和,酒体逐渐变得醇厚,优雅细腻,回味悠长,实践证明陶坛储酒效果最佳。随着白酒行业的发展,传统的工艺要求已明显不能满足现储存要求。本文从陶坛验收的质量控制和陶坛密封方式等方面提出“陶坛储酒”工艺的优化和创新,并经过多年的实践,验证了其可行性、可操作性,符合白酒行业的发展需要,具有参考价值。

Newly-produced Baijiu needs to be stored for a long time to reduce the pungent and irritating taste and make the liquor body full and mellow.Practice has proved that pottery jar is the best storage container for Baijiu.With the development of Baijiu in-dustry,the traditional storage process can no longer meet the production requirements.In this paper,process optimization and innova-tion are proposed from the aspects of quality control and sealing methods of pottery jars.Through years of practice,the feasibility of the methods is proved.This study has provided reference for Baijiu industry.