论加快形成新质生产力需要统筹的三组重要关系

On the Three Major Relationships that Need to be Coordinated to Accelerate the Formationof New Quality Productivity

新质生产力的特征包括数字化、网络化、智能化、信息化和集约化,既是技术进步与生产力发展的直接体现,也是产业转型与未来发展的关键。加快形成新质生产力的过程中,需要重点处理好破与立(传统产业与新兴产业间的关系)、量与质(产业规模扩张与转型升级)以及内与外(自主技术创新与对外开放合作)这三组重要关系。中国经济高质量发展需要优化产业政策机制、平衡市场机制,并建设以新型举国体制为核心的科技创新体制。在当前科技革命迅速发展的背景下,中国须加速发展以数据和科技为核心的新质生产力,才能在国际竞争中取得优势,推动长远发展。未来中国经济将以产业为核心,展现深度的数字化和智能化特征,引发就业形态和政府、企业关系的深刻变化。通过不断创新和改革,中国经济将更好地适应全球化挑战,实现高质量发展。

The characteristics of new quality productivity include digitalization,networking,intelligence,information and intensifica-tion,which is not only a direct reflection of technological progress and productivity development,but also the key to industrial transfor-mation and future development.In the process of accelerating the formation of new quality productivity,we need to focus on handling the three major relationships:Breaking and creation(the relationship between traditional industries and emerging industries),quantity and quality(industrial scale expansion and transformation and upgrading),and internal and external(independent technological innovation and opening up and cooperation).China's high-quality economic development needs to optimize the industrial policy mechanism,the balanced market mechanism,and build a scientific and technological innovation system with a new nationwide system as the core.In the context of the current rapid development of scientific and technological revolution,China must accelerate the development of new quality productivity with data and technology as the core,in order to gain an advantage in international competition and promote long-term development.In the future,China's economy will take industry as the core,show deep digital and intelligent characteristics,and trigger profound changes in employment patterns and the relationship between government and enterprises.Through continuous innovation and reform,the Chinese economy will better adapt to the challenges of globalization and achieve high-quality development.