摘要
目的:构建一种酶解—膜分离耦合的方法用来提高小分子透明质酸的生产效率。方法:利用酶生物反应罐与平板式聚醚砜超滤膜分离组件组成的连续式酶解—膜分离耦合反应体系。以膜通量、膜污染、透过液透明质酸质量浓度、产率为评价指标,系统地考察各因素对酶膜耦合体系内两种不同相对分子质量透明质酸分离效果的影响,并以产率为指标进一步通过正交试验优化酶膜耦合反应的工艺参数。结果:酶膜耦合反应体系制备小分子透明质酸的最优工艺参数为搅拌速度200 r/min、跨膜压力0.15 mPa、酶解时间4.0 h、加酶量5 g/100 g。该条件下可以快速制备并分离出两种不同相对分子质量(Mr)的小分子透明质酸,实现一步法同时制备Mr在1万~5万的低相对分子质量透明质酸(LMW-HA)和Mr<3 000的透明质酸寡糖(O-HA),且这两种不同相对分子质量透明质酸均具有清除DPPH自由基和羟自由基的能力。结论:酶解—膜分离耦合法可以连续同步生产具有不同相对分子质量和一定抗氧化性的LMW-HA和O-HA。
Objective:This study aimed to construct an enzymolysis and membrane separation method to improve the production efficiency of low molecular hyaluronic acid(HA).Methods:A continuous enzymolysis and membrane separation coupling reaction system was designed,which consisted of an enzyme biological reaction tank and a flat polyethersulfone ultrafiltration membrane separation module.By evaluating membrane flux,membrane contamination,hyaluronic acid concentration,and yield,the effects of various factors on the separation of low molecular HA in the enzyme-membrane coupling system were systematically investigated.The process parameters of the enzyme-membrane coupling reaction were further optimized through orthogonal experiments.Results:The optimal process parameters for the preparation of low molecular hyaluronic acid by enzyme-membrane coupling reaction system were a stirring speed of 200 r/min,transmembrane pressure of 0.15 mPa,enzymolysis time of 4.0 h,and enzyme dosage of 5 g/100 g.In this method,two low molecular hyaluronic acids with different molecular weights(M r)can be quickly prepared and separated,the low molecular weight hyaluronic acid(LMW-HA)with Mw between 10000~50000 and the HA oligosaccharides(O-HA)with M r<3000 can be prepared rapidly by one-step approach.Both of these different molecular weights hyaluronic acid could scavenge DPPH and hydroxyl free radicals.Conclusion:The enzymolysis and membrane separation coupling method provides an efficient method for simultaneous and continuous production of LMW-HA and O-HA with different molecular weights and certain antioxidant properties.
作者
滕薇
刘俊辉
吴金鸿
刘树滔
TENG Wei;LIU Junhui;WU Jinhong;LIU Shutao(College of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China;Institute of Biotechnology,Fuzhou University,Fuzhou,Fujian 350002,China)
出处
《食品与机械》
CSCD
北大核心
2023年第12期162-170,共9页
Food and Machinery
基金
国家十三五重点研发计划项目(编号:2019YFD0901902)
国家自然科学基金项目(编号:31972017)。
关键词
酶膜耦合反应
透明质酸
工艺优化
抗氧化
连续制备
enzyme membrane reactors
hyaluronic acid
process optimization
antioxidation
continuous preparation