摘要
基于“健康中国行动”的背景,介绍了医院营养科的现状及发展方向,从作用、要素(人、物、信息)等方面对医院营养科一级流程进行了分析,并对营养科一级流程布置提出了建议。
Based on the background of the"Healthy China Action",it introduces the current situation and development direction of the hospital nutrition department,analyzes the first-level process of the hospital nutrition department from the aspects of functions,elements(people,materials,information),etc.,and makes recommendations for the first-level process design of nutrition department.
作者
尹博闻
张云婷
YIN Bowen;ZHANG Yunting
出处
《中国医院建筑与装备》
2024年第1期45-49,共5页
Chinese Hospital Architecture & Equipment
关键词
健康中国
医院
营养科
一级流程设计
Healthy China
Hospital
Nutrition department
First-level process design