不同马铃薯品种产量及营养品质分析与评价

Analysis and evaluation of yield and nutritional quality of different potato varieties

为筛选出优质高产马铃薯(Solanum tuberosum L.)新品种,采用等距分级法对8个参试马铃薯品种进行产量和营养品质综合分析与评价。结果表明,中薯3号营养品质最优,华薯16号产量最高,中薯685综合指数最高。综合产量和营养品质来看,中薯685为最优品种,其次是华薯16号。

In order to select new potato(Solanum tuberosum L.)varieties with high quality and high yield,the yield and nutritional quality of 8 potato varieties were comprehensively analyzed and evaluated by isometric classification method.The results showed that Zhongshu No.3 had the best nutritional quality,Huashu No.16 had the highest yield,and Zhongshu 685 had the highest comprehen⁃sive index.From the perspective of comprehensive yield and nutritional quality,Zhongshu 685 was the best variety,followed by Huashu No.16.