全谷物食品标准体系建设现状与发展方向

Whole Grain Food Standard System Construction Status and Development Direction

研究表明,摄入更多的全谷物可降低慢性代谢性疾病的患病风险。近20余年以来,全谷物产业在主要发达国家及地区发展迅速。近年来,全谷物在我国也引发了广泛关注,我国全谷物标准研制力度不断加强。本文介绍了全谷物及全谷物食品全球定义共识的进展,概述了国际标准化组织(International Organization for Standardization,ISO)国际标准全谷物工作组、美国、加拿大、荷兰、国际食品法典委员会等国家和机构全谷物原料及全谷物食品相关标准的发展现状;介绍了我国全谷物及全谷物食品定义的制订现状,概述了我国包括国家标准、行业标准、地方标准和团体标准在内的20余个全谷物原料、全谷物食品、全谷物生产技术规程及其他全谷物标准的发布情况,还有一些正在制定中的全谷物相关标准。最后提出了我国全谷物标准体系建设的发展方向和建议,包括充分与我国全谷物食品实际生产情况相结合、与国际接轨、标准检测与认证相结合三个方面。逐步完善构建全谷物食品产业的标准体系,将有助于引导和规范我国全谷物产业的高质量健康发展,推动打造多样化健康谷物食品新生态,为全谷物产业的发展提供技术依据。

Existing studies have clearly demonstrated that people eating more whole grains have reduced risks of many chronic metabolic diseases compared to those eating less.In the past 20 years,the whole grain industry has developed so rapidly in major developed countries and regions.In recent years,whole grains have also attracted extensive attention in our country.The research and development efforts of the whole grain standards in China have been strengthened.This paper introduced the progress of the global definition consensus of whole grain and whole grain food,summarized the international development status of whole grain raw materials and whole grain food related standards in many countries and institutions,such as the Working Group of ISO Whole Grain,the United States,Canada,the Netherlands,Codex Alimentarius Commission,and so on.This paper also reviewed the present situation of definition of the whole grain and whole grain food related standards in China.More than 20 relevant raw materials,food related standards and production technical regulations and the publishment situation of other whole grain standards in China,including national standards and industry standards and local standards and group standards,were summarized,and some whole grain related standards under formulation were also introduced.Finally,the paper puts forward the development direction and suggestions for the construction of whole grain standard system in China,including fully combining with the actual production situation of China’s whole grain food industry,integrating with international standards,and combining standard testing and certification.On the whole,the gradual improvement of the standard system of the whole grain food industry will help guide and regulate the high-quality and healthy development of the whole grain industry in China,and promote the creation of a diversified and healthy grain food ecology,and provide a technical basis for the development of the whole grain industry.