浅谈基层食品监督抽检不合格食品核查处置工作中的常见问题及应对措施

Talking About the Common Problems and Countermeasures of Unqualified Food’s Verification and Disposal in Grass-Roots Food Spot-Check and Supervision

本文分析基层食品监督抽检不合格食品核查处置工作中的常见问题,并提出应对措施,以期为相关人员提供参考,更好地守护人们“舌尖上的安全”。

This paper analyzes the common problems in the inspection and disposal of unqualified food in grass-roots food supervision,and puts forward countermeasures,in order to provide reference for relevant personnel and better protect people’s“tongue safety”.