摘要
淀粉行业作为我国农产品加工工业之一,是国家经济发展的重要保障,与人们的生活息息相关。本文介绍了淀粉及淀粉制品的定义及分类、行业发展主要特点,分析了淀粉及淀粉制品的质量安全状况,并提出了监管建议。
Starch industry,as one of the agricultural product processing industries in China,is an important guarantee for national economic development and is closely related to people’s life.This paper introduces the definition and classification of starch and starch products,the main characteristics of industry development,analyzes the quality and safety of starch and starch products,and puts forward some suggestions for supervision.
作者
辛博
陈哲
闫玉浛
XIN Bo;CHEN Zhe;YAN Yuhan(Wuhan Institute for Food and Cosmetic Control,Wuhan 430040,China;Key Laboratory of Edible Oil Quality and Safety for State Market Regulation,Wuhan 430040,China)
出处
《食品安全导刊》
2023年第26期68-70,共3页
China Food Safety Magazine
基金
国家市场监督管理总局科技计划项目“基于智能手机的便携显微设备在淀粉快速鉴别中的应用”(2021MK131)。
关键词
淀粉
淀粉制品
行业概况
质量安全
starch
starch products
industry overview
quality and safety
