食品中铁、锰元素检测方法探讨

Exploration of Detection Methods for Iron and Manganese Elements in Food

铁元素和锰元素是人体必需的微量元素,在多种生理机能中发挥着关键作用。然而,过度摄入可能会对人体产生不利的影响,因此食品中铁元素和锰元素的分析检测显得尤为重要。本文介绍了食品中铁元素和锰元素分析的必要性,并针对食品中铁、锰元素的检测分析方法,如原子吸收光谱法、高效液相色谱法、电感耦合等离子体原子发射光谱法、电感耦合等离子体质谱法以及X射线荧光光谱法等进行了概述,以期保障食品中铁、锰元素含量的安全性和合规性,从而更好地服务于食品分析领域。

Iron and manganese are essential trace elements for the human body and play crucial roles in various physiological functions.However,excessive intake may have adverse effects on the human body,so the analysis and detection of iron and manganese elements in food is particularly important.This article introduces the necessity of analyzing iron and manganese elements in food,and provides an overview of detection and analysis methods for iron and manganese elements in food,such as atomic absorption spectroscopy,high-performance liquid chromatography,ionization coupled plasma atomic emission spectroscopy,ionization coupled plasma mass spectrometry,and X-rayfluorescence spectroscopy,in order to ensure the safety and compliance of iron and manganese content in food,so as to better serve thefield of food analysis.