泽蒙花风味肉酱配方

The Formula of Zemun Flower Flavor Meat Sauce

酱料以其食用方便、风味独特,受到消费者的喜爱。为进一步开发风味肉酱的种类,利用内蒙古地方资源,通过泽蒙花肉酱配方的单因素试验和正交试验,确定泽蒙花肉酱的最佳配方。试验结果表明,在肥瘦比3︰7、黄豆酱和豆瓣酱配比5︰5、泽蒙花油添加量14%条件下制作的肉酱感官评分最高,为89.86分。在最佳配方下,肉酱色泽酱红,咸中带香,酱香浓郁,组织均匀,稠度适宜,口感好,有泽蒙花风味。

Sauce with its convenient to eat and unique flavor,is loved by consumers.In order to further develop the types of flavor meat sauce and to use Inner Mongolian resources,the best formulation of Zemon sauce by unifactor test and orthogonal test was determined that fat to lean ratio of 3︰7,the ratio of soy paste and bean paste 5︰5 and the amount of Zemeng flower oil 14%,and the maximum sensory score of the meat paste made under this process formula and condition was 89.86 points.Under the best formula,the meat sauce is red in color,salty and fragrant,rich in soy sauce flavor,uniform organization,suitable consistency,good taste,and rich flower flavor.