摘要
通过历年品酒数据的统计和对比发现:基于统计的方法可以评判品酒员的品酒能力,可以用于黄酒品酒员的培训、考试,为黄酒品酒员标准化评测提供理论指导和技术支撑。这些统计的指标和方法也可以为相近行业类似评测作参考。
Through the statistics and comparison of wine tasting data over the years,it is found that the method based on statistics can evaluate the wine tasting ability of wine tasters,and can be used for the training and examination of Huangjiu tasters,providing theoretical guidance and technical support for the standardized evaluation of Huangjiu tasters.These statistical indicators and methods can also be used as reference for similar evaluation in similar industries.
作者
秦连
章佳
宋岑
陈志明
潘琪锋
孙健
何洪城
QIN Lian;ZHANG Jia;SONG Cen;CHEN Zhiming;PAN Qifeng;SUN Jian;HE Hongcheng(Shaoxing National Huangjiu Engineering Technology Research Center Co.,Ltd.,Shaoxing 312000,Zhejiang,China;Zhejiang Guyue Longshan Shaoxing Wine Co.,Ltd.,Shaoxing 312000,Zhejiang,China)
出处
《酿酒》
CAS
2024年第1期113-117,共5页
Liquor Making
关键词
黄酒
相关系数
残差
变异系数
品酒水平
Huangjiu
correlation coefficient
residual
coefficient of variation
tasting level