不同添加对精酿啤酒风味影响的比较试验

Comparative Experiment on the Influence of Different Additives on the Flavor of Craft Beer

通过对5种不同添加风味辅料的精酿啤酒,进行感官评价和理化分析,结果表明,优化后的世涛(Stout)精酿啤酒深受消费者欢迎,其综合感官评价得分为86分,理化指标和安全卫生指标符合国家有关标准。该中试放大试验为生产不同风味啤酒,进入新兴的食品市场,满足不同消费者的个性需求,同时,为广大中小精酿啤酒生产商提供风味辅料添加工艺技术参考。

In this experiment,sensory evaluation and physical and chemical analysis were carried out on five kinds of craft beer with different flavors.The results showed that the optimized Stout craft beer was the most popular among consumers,and its comprehensive sensory evaluation score was 86,and its physical and chemical indicators and safety and hygiene indicators met the relevant national standards.The pilot scale-up experiment is to produce craft beer with different flavors,enter the emerging food market,meet the individual needs of different consumers,and at the same time,it can provide technical reference for the majority of small and medium-sized craft beer manufacturers to add flavor accessories.