双孢菇绿色栽培技术

Green Cultivation Technologies of Agaricus bisporus

为促进食用菌产业发展,结合昌邑市食用菌产业发展和食用菌栽培技术特点,通过试验与生产实践,在总结分析双孢菇栽培技术关键点的基础之上,形成了具有一定特色的双孢菇绿色栽培技术,具体技术要点包括:合理配方、严格发酵,保证基质质量,为绿色栽培打好基础;同时做好播种及发菌管理,适当、合理覆土,采取正确的出菇管理措施,合理调控出菇环境,及时采收等环节,最终可以产出绿色、优质的双孢菇产品,达到良好的生产效益。

In order to promote the development of edible fungi industry,combined with the development characteristics of edible fungi industry and the edible fungi cultivation technology in Changyi city,on the basis of summarizing and analyzing the key points of cultivation technology of Agaricus bisporus,the green cultivation technology of Agaricus bisporus with certain characteristics was formed through experiments and production practice.The specific technological points included reasonable formula,strict fermentation to ensure the quality of substrate,which could lay a good foundation for green cultivation.At the same time,a good job in sowing and management of spawn runing,covering soil properly and reasonably,taking correct fruiting management measures,reasonable controlling fruiting environmental conditions and harvest in time should be done,which could produce green and high-quality Agaricus bisporus products and achieve good production benefits finally.