“生态友好型餐厅”面面观

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摘要近十年来,随着生态环保、可持续发展和绿色消费理念越来越深入人心,消费者开始意识到自己的用餐选择对生态环境的影响,这给餐饮行业提出了更高的要求。在此背景下,餐饮行业逐渐发生“生态转向”,“生态友好型餐厅”(Eco-friendly Restaurant)开始走俏。何为生态友好型餐厅?它对环境、消费者以及餐厅本身有何好处?又该如何构建生态友好型餐厅?

作者付文中

机构地区郑州航空工业管理学院外国语学院

出处《中国食品》 2024年第3期140-147,共8页 China Food

关键词餐饮行业可持续发展生态友好型生态环保绿色消费理念生态转向餐厅

分类号 F42 [经济管理—产业经济]

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中国食品

2024年第3期

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