食源性寄生虫病诊治专家共识(2023)

Expert consensus on diagnosis and treatment of food-borne parasitic diseases(2023)

因摄入含有感染期寄生虫的食物和水而引起的食源性寄生虫病仍是我国常见的寄生虫病,临床易误诊误治。在多学科专家的共同参与下,编写团队参照国内外最新研究成果,参考基于证据质量以外的其他因素(经济学、患者偏好和价值观、利弊权衡、可及性、公平性、可接受性等),采用世界卫生组织推荐的证据质量分级和推荐强度系统对推荐意见的级别和循证医学证据的质量进行评估,形成了24条共识,旨在指导并提高临床医务工作者对食源性寄生虫病的综合诊治能力。

Food-borne parasitic diseases caused by ingesting food and water containing infective parasites are still common parasitic diseases that are easily misdiagnosed and mistreated in clinical practice.With the participation of multi-disciplinary experts,and in the light of the latest research results at home and abroad,based on factors other than the quality of evidence(economics,patient preferences and values,trade-offs,accessibility,fairness,acceptability,etc.),the level of recommendation and the quality of evidence in evidence-based medicine were assessed using the World Health Organization-recommended evidence quality classification and strength of recommendation system,and a consensus of 24 items was reached to guide and improve the comprehensive diagnosis and treatment of food-borne parasitic diseases for clinical medical staff.