内蒙古中部地区玉米控温保水储藏试验

EXPERIMENT ON TEMPERATURE CONTROL AND WATER CONSERVATION STORAGE OF CORN IN THE CENTRAL REGION OF INNER MONGOLIA

水分含量是影响粮食品质和储存损耗的重要因素,为减少玉米储藏期间水分流失,采用负压缓释通风结合内环流控温储藏技术,有效地减少了玉米水分在储藏过程中的流失,达到绿色储粮,节能降耗的良好效果。

Moisture is an important factor affecting grain quality and storage loss.In the process of corn storage,the rational use of negative pressure slow-release ventilation combined with internal circulation temperature controt storage technology could effectively reduce the loss of corn moisture during the storage process,achieved green grain storage with good energy saving conservation and consumption reduction.