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Effects of urea-N and CO_(2) coupling fertilization on the growth,photosynthesis,yield and anthocyanin content of hydroponic purple cabbage Brassica campestris ssp.chinensis

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摘要 Water and fertilizer coupling is a high-efficiency technology for the development of facility agriculture.However,the interaction effect of nitrogen(N)and air carbon dioxide(CO_(2))on hydroponic purple cabbage,especially on its leaf anthocyanins under hydroponic solution systems,remains unexplored.In this study,six treatments were set as C0N0,C0N2,C0N4,C1N0,C1N2 and C1N4,with N0,N2 and N4 being 0.0 g/L,0.2 g/L and 0.4 g/L exogenous urea-N to hydroponic solution dilution,respectively.C0 and C1 were set as with and without CO_(2)fertilizer(i.e.,800 g CO_(2)agent added one week after transplanting and 600 g CO_(2)agent added when the plant reached 15 cm in height),respectively.Pot experiments were conducted to investigate the interaction effect of N and air CO_(2)(N×CO_(2))on the growth,photosynthesis,yield and anthocyanin content of hydroponic purple cabbage Brassica campestris ssp.chinensis.The results showed N×CO_(2)extremely significantly influenced plant height(H),net photosynthetic rate(Pn),stomatal conductance(Gs),intercellular oxidation concentration(Ci),transpiration rate(Tr),leaf water use efficiency(LWUE)and yield.The C1N0 treatment had the largest yield at 262.5 g/plant,with higher values for root length,root weight,plant height and leaf number than the other treatments.The Pn,Ci and Tr of C1N4 were the highest at 3.05μmol CO_(2)/m2·s,352.8μmol CO_(2)/m2·s and 2.31 mmol H2O/m2·s,respectively.The C1N2 treatment received the largest Gs value of 0.70 mol H2O/m2·s and the largest Tr of 2.31 mmol H2O/m2·s.There was the highest LWUE for C0N2(1.41)and the highest anthocyanin content for C1N2(1.35 mg/kg).There was a significant negative correlation between leaf number and anthocyanin(r=-0.414,p<0.05).The findings demonstrated that adding CO_(2)fertilizer and 0.2 g/L exogenous urea-N to hydroponic solution dilution is a potential N×CO_(2)coupling strategy to increase anthocyanin and the yield of purple cabbage.
出处 《International Journal of Agricultural and Biological Engineering》 SCIE 2023年第5期123-131,共9页 国际农业与生物工程学报(英文)
基金 supported by the Basic Research Program of Jiangsu Province(Grant No.BK20230112) the Key Research and Development Project of Jiangsu Province(Grant No.BE2019378) Open Project of Key Laboratory of Facility Agricultural Engineering in the Middle and Lower Reaches of the Yangtze River,Ministry of Agriculture and Rural Affairs(Grant No.zdsys-2019-05) the Foundation of Jiangsu College Students Provincial Key Innovation Training Program,National College Students’Innovation and Entrepreneurship Training Program(Grant No.202113573015Z,202213573031Z) High-level Scientific Research Foundation for the Introduction of Talent of Jinling Institute of Technology(Grant No.jit-b-201914).
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