司空图“味”论中的诗之二维审美空间及其生成

The Two Dimensional Aesthetic Space of Poetry and Its Formation in the“Taste”Theory of Sikong Tu

司空图在前人的基础上对“味”的理论范畴进行了概括和总结,创造性地提出了诗学理论“韵味”说,并在深入论述“味”中延展出极具特色的二维审美空间。本研究在司空图论述“味”的基础上,以理论分析与文献研究的方式,从审美心理的视角重点探究司空图“味”论中存在的诗之二维审美空间及其生成过程,并逐步揭示司空图诗论中“味”审美空间的构成要素、生成路径、审美鉴赏特点及呈现效果。

On the basis of the predecessors,Sikong Tu summarized the theoretical category of“taste”,creatively put forward“charm”,and extended the characteristic two-dimensional aesthetic space in discussing“taste”.On the basis of discussing“taste”by Sikong Tu,this paper focuses on the two-dimensional aesthetic space of poetry in the“taste”theory by him from the perspective of aesthetic psychology through theoretical analysis and literature research,and gradually reveals the composition elements,generation path,aesthetic appreciation characteristics and presentation effects of the aesthetic space.