摘要
在食品检验检测过程中,质量控制直接关系到检测结果的准确性和可靠性。对此,本文探讨了食品检验检测过程中的质量控制问题,介绍了食品检验检测的意义、目的和方法,分析影响检测结果的因素,提出了相应的质量控制措施,旨在提高检测的准确性和可靠性。
In the process of food inspection and testing,quality control is directly related to the accuracy and reliability of the test results.This article explores the quality control issues in the process of food inspection and testing,introduces the significance,purpose,and methods of food inspection and testing,analyzes the factors that affect the testing results,and proposes corresponding quality control measures to improve the accuracy and reliability of testing.
作者
吴楷文
WU Kaiwen(Feicheng Center for Disease Control and Prevention(Feicheng Inspection and Testing Center),Taian 271600,China)
出处
《现代食品》
2023年第22期40-42,共3页
Modern Food
关键词
食品检验
食品质量
检测质量控制
food inspection
food quality
inspection quality control
