生物发酵技术在菜粕品质改善中的应用研究

Study on the Application of Biological Fermentation Technology in the Quality Improvement of Rapeseed Meal

本文以试验的方式,分析了生物发酵技术在改善菜粕品质中的应用。经分析发现,通过合理选择处理菌种、科学设计混合菌株发酵比例、优化混菌发酵条件,可有效改善菜粕品质。

This article analyzes the application of biological fermentation technology in improving the quality of rapeseed meal through experiments.Through analysis,it was found that the quality of rapeseed meal can be effectively improved by selecting appropriate processing strains,scientifically designing the fermentation ratio of mixed strains,and optimizing the fermentation conditions of mixed strains.