摘要
本研究采用石墨炉原子吸收法,测定了重庆市渝西地区鲜辣椒中镉的含量,并通过单因子污染指数法、目标危害系数法,评估了食用镉污染辣椒带来的健康风险,旨在全面了解重庆市渝西地区鲜辣椒中镉污染情况,以供参考。
This study used graphite furnace atomic absorption spectroscopy to determine the cadmium content in fresh chili peppers in the Yuxi area of Chongqing.The health risks of cadmium contaminated chili peppers were evaluated through single factor pollution index method and target hazard coefficient method,aiming to comprehensively understand the cadmium pollution situation in fresh chili peppers in the Yuxi area of Chongqing,for reference.
作者
王莎莎
WANG Shasha(Chongqing Yongchuan Food and Drug Inspection Institute,Chongqing 402160,China)
出处
《现代食品》
2023年第22期225-228,共4页
Modern Food
关键词
辣椒
镉
单因子污染指数法
目标危害系数法
每周重金属镉摄入量
peppers
cadmium
method of single factor pollution index
method of target hazard quotient
weekly heavy metal intake calculation
