淀粉在鱼糜制品中的应用

Applications of starch in surimi products

鱼糜制品营养丰富,高蛋白、低脂肪,种类繁多,食用方便,深受消费者喜爱。淀粉是鱼糜制品生产中常用的辅料,文章就淀粉的来源、理化特性及其在鱼糜制品中的应用情况进行了分析概括并对未来的发展趋势进行了展望。

Surimi products is nutritious with high protein and low lipid content.There are various types of convenient surimi products and they are well accepted by consumers.Starch is one of the common additives used in the surimi products.The sources of starch,the physicochemical properties and the application of starch in surimi products were introduced and summarized in this paper,as well as the future development trends.