摘要
父亲在胶东当了几十年的兵,学会了一门手艺,那就是包饺子。饺子皮薄馅多,又大又鼓,大元宝似的。或许是总承担着耐着性子剁肉馅的重任,被喜欢放很多葱的母亲“逼”得汪洋了一波又一波的涕泪;或许是从小不喜荤,对父亲包的好看的肉馅饺子没有丝毫的兴趣。过年吃饺子时就去寻个凉馒头就块炸带鱼或腌咸菜吃。
My father once served in the army in Jiaodong for decades and during this period,he acquired the craft of making jiaozi.The jiaozi he madp was big and bulging with thin wrappers and much suffing,just like big ingots.Perhaps it was because had to take the responsibility of chopping the meat into minced stuffing.
出处
《走向世界》
2023年第52期84-85,共2页
Openings