流动群体饮食实践中的伦理变迁与身份协商——基于主体性、社会性、地方性的分析

THE CHANGE OF DIET ETHICS AND IDENTITY OF MOBILE POPULATIONS:AN ANALYTICAL FRAMEWORK BASED ON SUBJECTIVITY, SOCIALITY AND LOCALIT

流动性背景下,大规模、长距离的人口迁移现象日益频繁,引致流动群体的饮食实践不断重塑,由此引发的饮食伦理及其所表征的身份认同问题已经成为新文化地理学研究的重要议题。本文构建了以“使用物—追踪物—感受物”为内在线索,主体性、社会性、地方性为三极,饮食伦理、身份认同为内核的三维分析框架,并在文献梳理的基础上,从上述三个视角出发,系统论述流动群体的具身饮食体验、社会互动以及地方情境在流动群体饮食伦理与身份认同的多样化动态发展过程中所起的重要作用,强调食物在流动群体饮食实践中的能动性,并细化阐述流动群体饮食伦理与身份认同间相辅相成、互为表里的内在逻辑,进一步探索了“人—食物—地方”之间的多重社会文化内涵。最后展望了新文化地理学中流动群体饮食研究可进一步探索的重点议题与方向。

Under the background of mobility, the phenomenon of large-scale and long-distance population migration is becoming more and more frequent, resulting in the continuous remodeling of the food consumption practice of mobile populations, which has led to the problems of diet ethics and identity, and has become an important topic in the study of new cultural geography. This paper constructs a three-dimensional analytical framework with "living with things" "following the things" and "feeling the things" as the internal clue,subjectivity, sociality and locality as the three poles, and diet ethics and identity as the core. On the basis of literature review, this paper systematically and comprehensively discusses the important role of the physical diet experience, social interaction and local context in the diversified dynamic development process of diet ethics and identity of mobile populations, and emphasizing the initiative of food in the dietary practice of the mobile group, and elaborating the internal logic of the complementary and internal relationship between the diet ethics and identity of mobile populations. Finally, the paper looks forward to the key topics and directions that can be further explored in the study of mobile populations' diet in new cultural geography.