茶叶中霉菌污染和检验技术的研究

Research on Contamination and Detection of Mould in Tea

茶叶从原料采摘、加工到贮存运输等各个环节均存在霉菌污染的风险。本文对茶叶中霉菌污染的来源、种类及相关检测技术进行综述,旨在为开发茶叶中霉菌检验技术和提升茶叶品质提供参考。

There is a risk of mold contamination in all aspects of tea,from raw material picking,processing to storage and transportation.This article provides a review of the sources,types,and related detection techniques of mold contamination in tea,aiming to provide reference for the development of mold detection techniques in tea and the improvement of tea quality.