柴达木枸杞初加工产品质量标准化研究

Research on Standardization of Quality of Preliminarily Processed Products of Chaidamu Goji Berries

柴达木枸杞是青海柴达木地区的主要特色经济作物,随着近年来种植面积、产量不断增加,干果、果汁及籽类等初加工产品成为主要输出产品,但目前其标准化建设并未形成,故而成为产业发展的重要制约因素之一。本文对近十年以来的柴达木枸杞初加工所产的枸杞干果、枸杞原汁及枸杞籽中理化、营养及卫生指标进行统计、分析及评价,最终得出相关指标的最适指标范围,从而为制定柴达木枸杞及初加工产品标准化建设及地方质量标准提供一定参考。

L.barbarum from Qaidam Basin are the main characteristic economic crop in the Chaidamu region of Qinghai.With the continuous increase in planting area and yield in recent years,primary processed products such as dried fruits,juice,and seeds have become the main output products.However,its standardization construction has not yet formed,making it one of the important limiting factors for industrial development.This article conducts statistical analysis and evaluation on the physicochemical,nutritional,and hygiene indicators of dried goji berries,goji berry juice,and goji berry seeds produced during the initial processing of L.barbarum from Qaidam Basin in the past 10 years.Finally,the optimal range of relevant indicators is determined,providing a certain reference for the standardization construction of L.barbarum from Qaidam Basin and initial processing products and local quality standards.