酵母表面展示技术在食品发酵领域的应用研究进展

Advances in the application of yeast surface display technology in food fermentation

酵母表面展示系统与其他种类的微生物展示系统相比,更适合于构建食品发酵所用的全细胞催化剂。该文主要概述了酵母表面展示技术的原理及其在食品发酵领域的应用情况和应用效果。研究表明,酵母表面展示技术在改善传统发酵食品品质、简化发酵生产过程、生产高值和增值食品等方面具有较大的应用潜力。该综述还对酵母表面展示技术在食品领域应用的未来研究方向进行了展望,以期为食品发酵的技术革新和工业化应用提供参考。

Compared with other microbial display systems,the yeast surface display system is more suitable for the construction of whole-cell catalysts for food fermentation.This article mainly summarizes the principle of yeast surface display technology and its application and effect in the field of food fermentation.The results show that yeast surface display technology has great application potential in improving the quality of traditional fermented foods,simplifying the fermentation production process,and producing produce high-value and value-added foods.This review also prospect the future research direction of yeast surface display technology in food field,and provide references for the technological innovation and industrial application of food fermentation.