摘要
The diverse carbon sources in the gut tract provide various nutritional niches for the gut microbiota(GM).Differential glycan utilization influences GM formation in these niches[1].Bifidobacteria are key microorganisms in the human gut,as they maintain a long-term symbiotic relationship with their hosts,which is essential for gut homeostasis and health.The high abundance and colonization of Bifidobacteria in the gut are closely related to their strong ability to degrade human milk oligosaccharides(HMOs)and dietary glycans.
作者
于雷雷
肖嵋方
田丰伟
陈卫
翟齐啸
Leilei Yu;Meifang Xiao;Fengwei Tian;Wei Chen;Qixiao Zhai(State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China)
基金
This work was supported by the National Natural Science Foundation of China(32122067,32021005,and 32372296)
the Natural Science Foundation of Jiangsu Province(BK20220155 and BE2021623)
the Fundamental Research Funds for the Central Universities(JUSRP622013).
