摘要
食源性致病菌污染对人们的健康造成了极大的威胁,传统检测方法操作繁琐且不能实时检测,因此,构建一种灵敏、安全、简便且消耗少的食源性致病菌检测方法很有探索意义。与传统方法相比,基于纳米生物传感器的检测技术具有特异灵敏、简易快速、检测实时、材料消耗少和检测限低等优势,本文主要阐述了基于纳米生物传感器的方法,并展开讨论了其中单模式、双模式及多模式检测的原理及应用优势,同时对纳米生物传感器在食源性致病菌检测中的应用前景提出展望,以期为优化食源性致病菌的检测方法提供一定参考。
The contamination of foodborne pathogenic bacteria poses great threats to human health.Conventional foodborne pathogen detection methods suffer from the shortcomings of time-consuming,cumbersome,and non-real time.Hence,it is of great significance to explore a sensitive,safe,simple and economical method for foodborne pathogen detection.Compared with the traditional methods,nano-biosensor-based detection assays possess merits such as exceptional sensitivity,high selectivity,real-time detection,low consumption and low limit of detection.In this article,these nano-biosensor-based methods are summarized,and the principles and advantages of single-,dual-and multi-mode detection are comprehensively discussed.Meanwhile,an outlook on the application of nano-biosensors for the detection of foodborne pathogens is given with the goal of providing a reference for the optimization of the existing detection methods for foodborne pathogenic bacteria.
作者
张红梅
高雪
刘璐
贾穆
励建荣
ZHANG Hongmei;GAO Xue;LIU Lu;JIA Mu;LI Jianrong(Liaoning Provincial Key Laboratory of Food Safety,National Joint Engineering Research Center for Storage,Processing and Safety Control Technology of Fresh Agricultural Products,College of Food Science and Engineering,Bohai University,Jinzhou 121013,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2024年第3期348-357,共10页
Food Science