高职院校烹饪专业与成渝餐饮文化的协同创新发展研究--以重庆商务职业学院为例

Research on the Collaborative Innovation and Development of Cuisine Major and Chengdu&Chongqing Catering Culture in Higher Vocational Colleges--Taking Chongqing Business Vocational College as an Example

本文以重庆商务职业学院为案例,探讨了高职院校烹饪专业与成渝餐饮文化协同创新发展的策略,旨在促进教育与地方餐饮文化的结合,培养具备专业技能和文化理解的烹饪人才,为行业发展趋势提供参考。

This article takes Chongqing Business Vocational College as a case study to explore the strategies for collaborative innovation and development of culinary majors in vocational colleges and Chengdu&Chongqing catering culture,aiming to promote the integration of education and local catering culture,cultivate culinary talents with professional skills and cultural understanding,and provide reference for the development trend of the industry.