食品安全检验检测机构发展现状及能力提升对策研究——以浙江省为例

Research on the Current Situation and Strategies for Enhancing the Development and Capacity of Food Safety Inspection and Testing Institutions——A Case Study of Zhejiang Province

民以食为天,食以安为先,食品安全关乎民生及经济发展、社会稳定,是人民群众对美好生活向往的重要内容,是全社会公众关注的焦点。近年来,我国食品安全在取得重大成就的同时,形势依然严峻,农兽药残留超标、非法添加有毒有害物质等问题时有出现。作为保障食品安全的重要技术支撑手段,食品检验检测机构也存在良莠不齐的现象,人员管理不到位、设施设备使用不规范、法律意识淡薄出具不实报告等行为时有发生,严重扰乱检验检测市场正常秩序,影响食品安全检测的权威性准确性。本文结合近年浙江省组织的检验检测机构能力验证情况,对食品检验检测机构在管理水平和检测能力方面存在的典型问题进行研究,深入剖析根源,并从检验检测机构强化主体责任、监管部门管服结合、加强行业自律三方面提出具体的对策措施,以期促进其检验检测能力不断提升,推动食品检验检测机构高质量发展,切实保障人民群众“舌尖上的安全”。

Food is vital to the people,and safety comes first in food.Food safety is crucial to people's livelihood,economic development,and social stability.It represents people's aspir ation for a better life and grabs great public attention.In recent years,while China has achieved significant progress in food safety,the situation remains severe,with incidents such as excessive residues of agricultural and veterinary drugs,as we ll as illegal addition of toxic and harmful substances.As a n important technical support for ensuring food safety,food saf ety inspection and testing institutions also exhibit a mixed bag of performance.Problems such as inadequate personnel managemen t,improper use of facilities and equipment,weak legal awareness resulting in issuance of false reports have frequently occurred,seriously disrupting the normal order of the inspection and testing market and affecting the authority and accuracy of food safety testing.Based on the capacity verification of inspection and testing organizations in Zhejiang Province in recent years,this paper studies the typical problems faced by food inspection and testing institutions in terms of management level and testing capabilities,analyzes the root causes in depth,and proposes specific strategies from three aspects:Strengthening the main responsibility of inspection and testing institutions,combining regulatory departments with supervision and guidance,and enhancing industry self-discipline,aiming to continuously improve their inspection and testing capabilities,promote the high-quality development of food inspection and testing institutions,and e ffectively ensure the safety of every bite of food.