促炎饮食及其相关的多系统疾病研究进展

Research progress on proinflammatory diet and related multisystem diseases

促炎饮食会刺激机体出现慢性低度炎症状态,导致慢性非传染性疾病的发生,可累及多个系统。本综述旨在展示促炎饮食与炎症和多系统疾病的相关性的最新研究进展,概述了富含红肉、精制谷物、欧米伽-6不饱和脂肪酸(n-6)与n-3比例失调或富含反式脂肪酸的饮食、油炸烧烤类饮食、高糖和高脂饮食共6类常见促炎饮食及3种常见促炎饮食测评方法,强调促炎饮食引起的炎症状态与多系统疾病的关联,为今后制定与促炎饮食相关疾病的干预策略提供重要的科学依据。

Proinflammatory diet can stimulate the body to develop chronic low-grade inflammation,leading to the occurrence of chronic non-communicable diseases and the accumulation of multiple systems.The purpose of this review is to present recent research on the effects of proinflammatory diet on inflammation and multisystem diseases.It outlines six common proinflammatory diets,such as diets rich in red meat,refined grains,diets of the imbalanced ratio of omega-6 to omega-3 fatty acid or rich in trans fatty acids,fried and grilled diets,high-sugar,and high-fat diets,and the three common evaluation methods of proinflammatory diets were summarized.This article emphasized the correlation between inflammatory states induced by proinflammatory diets and multisystem diseases,and provides an essential scientific basis for formulating intervention strategies for proinflammatory diet-related diseases in the future.