基于“STC法”分析‘马瑟兰’酿造烟台产区高品质干红葡萄酒的关键措施

Based on STC Method to Analyze the Key Measures for Using Marselan to Brew High Quality Red Wine in Yantai Production Area

随着酿酒红葡萄种植面积的进一步扩大和红葡萄酒酿造的工业化发展,烟台地区干红葡萄酒同质化现象严重的问题逐渐显露。我国‘马瑟兰’的种植面积位居世界第二,该品种在我国新疆、宁夏等产区均已具备酿造高品质干红葡萄酒的能力。本文基于TRIZ理论中的“STC法”对‘马瑟兰’酿造烟台产区高品质干红葡萄酒的关键点进行分析,为‘马瑟兰’在烟台产区推广种植奠定基础,对促进烟台产区干红葡萄酒生产的多元化、特色化,提高烟台产区竞争力具有重要意义。

With the further expansion of the planting area of wine making red grapes and the industrialization of red wine brewing,the serious problem of homogenization of claret in Yantai has gradually emerged.The planting area of Marselan in China ranks the second in the world,and the variety has the ability to brew high-quality claret in Xinjiang,Ningxia and other production areas in China.Based on the STC method of TRIZ theory,this paper analyzes the key points for brewing high-quality claret of Marselan in Yantai production area,laying a foundation for the popularization of Marselan in Yantai production area,and has important significance in promoting the diversification and characterization of claret production in Yantai production area,and improving the competitiveness of Yantai production area.